I’ve always been a fan of illustrated vehicles, but this collection of food trucks in New York from New York Magazine takes it to a new level of usefulness and aesthetic interestingness. Hopefully next year they can include carts like http://twitter.com/CalexicoCart.]]>
A couple months ago (seems like years now) I was raving about Mission Street Food in this blog post about my dinner that I had with Steve Portigal in SF. Steve Passed me along a video that talks about how the idea came to be and the people behind it. It’s kind of long at 13 minutes, but very much worth the watch. If you happen to be in SF or visiting and are wondering what to do on a Thursday or Saturday night, go there. When I go back that will be on my must to do list.]]>
It’s been a bit of an up and down week over here at DesignNotes. I’ve been under the weather of most of the week which is highly unusual, and on the flip side the weather outside has been actually pretty decent. In more relatable Link Drop news, I found that the sites I spent time with has a lot of personal expressing in them. There’s a bunch of interviews, process and visualization. Intermixed with all that are the normal tech., Apple and Twitter issues.
President Barack Obama for BusinessWeek
Brad has to be my favourite photographer that I like to share my doom and gloom predictions about the print industry with. He’s also old school but in a good way. Recently he visited the White House for BusinessWeek to shoot a cover story on Barack Obama. This is his post about the experience, something that more photographers should do once their images are published.
Advertising’s revenge of the nerds
This was by far the most popular of the sites I passed along this week via Twitter. It’s hard to say if this really is a new concept or one that’s being reported on. Non creatives will always be more attentive to stats that show graphs going up. Designer’s just need to understand that and use it to their advantage.
Why Does the Best Design of 2009 Still Look Like 2000?
This was probably one of the more important articles that could warrant some more in depth consideration. Comparing some of the best in industrial design today to the past, there hasn’t been a huge leap in the design. Minor tweaks aside there isn’t much new. I think this also could be a bigger issue of business culture in general. Look at what others have done and replicate.
On the inequities of design competitions
I really like this quote so I’m copy + pasting it here “…Designers who win awards for edgy design they did for a friend’s business– with a print run of one hundred or something like that? They’ve got no art director, no creative director, no client’s representative, no agency person. Where’s the obstacle to good design there? But take something like a cheese. When I see a really good package for a cheese– I know what that designer went through to get there. It makes me want to fall on my knees and kiss that designer’s feet, that cheese. —Ernesto Aparicio”
There’s a lot of takeaways from this practical statement. Can design that is collaborative, ie working closely with those that are not as passionate about doing something new be celebrated as much as the artist that does design on the side? This example also illustrates why I don’t show a lot of images from designers web sites. For me to truly appreciate a design I need to see it in the real world. Design magazines don’t barely reflect the real world that real design flows into. If I’m going to suggest a poster is pretty good, I better be able to see it against a real wall with other posters surrounding it.
This tries to end the mysticism of art trying to be design. Good design takes time, but it doesn’t mean that we have to be having an outer body experience to do appropriate work.
JK Wedding Entrance Dance
This post pretty much sums up how media, design and marketing need to be. It’s amazing how distinct the age gap between those in online that are old that treat sites like print material, and those online today who understand it’s an ongoing conversation that can’t be predicted six months in advance. With that said I do have some doubts that the JK Wedding dance wasn’t an elaborate pr stunt by Chris Brown’s handler’s, but maybe that’s just me…
Co-opting Viral Hits to Sell More Music
PSFK reflects on the practical nature of having a copyrighted song in a YouTube video being in a video, and how that can be profitable.
Heating Up the Charts
There’s some unusual candor about the process of selecting and working with a design firm for the redesign of Billboard’s site. Interesting pov’s and observations.
how blogging really works: random acts of traction
This isn’t the only reason I blog, but it’s true that a publisher will never know what ideas take off. For me, if I post five or six random design ideas a week, over a period of months some of them will evolve into something really special. If I hadn’t started where would those ideas come from?
Can We Please Kill This Meme Now
This is why I collect stuff for this Link Drop. There’s so much good stuff out there that I need a place to filter it after seven days.
Q & A with Ingsu Liu, W.W. Norton
I like talking about the demise of print, but I don’t have any allusions that digital can be as conceptual as a well designed book cover. The above interview is with the current V.P. art director at W.W. Norton, the talk is about their process.
Building an Army of Hyper-Local, Mobile-Connected Advocates
There’s a couple interesting angles for me on this story. I first read this story from Advertising Age, but since they wall their content after a week I thought it made more sense to pass it along to the original source. A lot of people use foursquare, I can’t argue that point as I see them all talking on Twitter. I’ve never tried it for personal reasons. In any case this article does a good job a breaking down the mobile app.
Digitized Stalking Is the New World Order
Just when you thought it was safe to be online.
Designers and Citizens as Critical Media Artists
As a concept I thought yellow arrow was a pretty cool idea. The designer’s of that and other cool things talk about it.
Easy Meat Cheat Sheet
What can I say, I’m a sucker for meat charts. There’s something freakishly interesting about them.
Retail Cuts of Art from GG
A second meat like chart I came across…
The App Store and Apple’s Recent Behavior
Apple has always been a corporation though sometimes people forget this. With the iPhone and the partnership with ATT, a lot of their business strategies are being questioned.
Is Apple More Evil Than Microsoft?
Could an article like this have been written three years ago?
Detroit Book : MITCH COPE
These are images worth taking a look at. They speak volumes to those that think that what ever industry they are in is not susceptible to change.
The meaning’s behind the short phrases are great.
what brands can learn from mission street food
A different type of look at my fav. SF food place.
Design Club: Why young American designers are ganging up
Interesting concept but it’s not new like is suggested. MADE in Edmonton is doing something similar and has been going strong for over ten years.
Making sense of health care
I nice big chart about health care…
Delightful error pages
The start of a collection of error pages.
Five steps to a better design brief
Here’s a couple steps that any designer can take heed to.
Good background info about how Good magazine does it’s thing.
Friend of DesignNotes, Rob Peters looks back at Hiroshima.
Link Drops by DesignNotes
It was interesting for me to read through the eyes of someone else about my Link Drop.
This week’s version of Link Drop has a healthy does of me at the beginning. When I read about other bloggers and their exploits, sometimes I think it’s cool to see, other times perhaps not. So if you’re in the perhaps not camp, please scroll quickly to link #4. Overall I came across a bit of everything, there’s lot’s of publishing stuff, both online and print. I think I keep coming back to that topic because it’s how people are broadcasting messages today, something we should all be in the business of. I also found it interesting how Armstrong integrated his message into a number of different outlets that again I think we can all learn from. Did I miss anything worth reading?
Video Notes from the Field
Being asked to pass along a quick thought about digital & design to potential students headed to that field, I choose to mention how digital is different than print. “Digital isn’t a one-time shot, but a constant upgrade”. For me to be included with a lot of people that I try to learn from myself on the post was quite cool to see.
The Aggregator That Newspapers Like
Some days I find it harder to explain what Daylife is then others, especially when I start mentioning Select. This article did a pretty good job explaining things on a high level and about some of the history behind the news service I work with.
Three New Foodists
I like food, I like to write—what better reason then that to start contributing to this food blog when the urge hits?
I wish I had come up with this idea first. Marking off blocks on NYC and documenting what’s around the street. Photos and google map included.
visualizing MLB hit locations on a Google Map
Really interesting post that started off with looking at data from a no hitter baseball game that morphs into something else.
MaxFunCon: Merlin Mann on Doing Creative Work; The Sound of Young America
A great podcast that I listened to a couple times. Everything he says is true and I’ve told myself with various words for a while now. After listening to the twenty eight minute podcast you might try some creative work that you’ve been stalling on.
Gawker Media revenues up 45% in first half
A positive sign that online publishing is moving forward and might be worth getting in the game sooner than later.
This American Life’s Ira Glass Points Toward the “Wide-Open” Future of Journalism
I kind of wish this article went a bit further instead of enlisting a couple traditional pull quotes and reaction from someone that heard the talk. Maybe traditional journalism still has a way to go.
A New Page
I haven’t had time to read this yet but seemed very appropriate considering how people are starting to read more and more on screen.
Interview: NPR’s Dick Meyer Discusses NPR.org Redesign, Visual Vocabulary
I pulled a various articles about the NPR.org redesign, interesting to read a couple people’s take from the inside.
NPR Moves to Rewire Its Approach to the Web
Article number deux on the the NPR.org redesign.
Making Books, 21st-Century Style: An Interview with Rick Smolan
I couldn’t help but wish there was an online version of the book they were talking about. What does that say about me?
Total Insanity: Commerce Restaurant to go Cashless
Interesting idea, not sure why they wouldn’t keep both options of cash or plastic available. The comments in reaction are fascinating.
5 live sketching tips every designer should know
Makes sense to keep up on this kind of thing.
STAGES: Art for the Lance Armstrong Foundation
This looks very cool and is on view in NYC.
Bike Porn 3 – Trek’s “Stages” Bikes
A cross section of the bikes Armstrong rode in the tour.
NEWS///LANCE ARMSTRONG SURGES BACK TO ACTION IN THE TOUR DE FRANCE ON A MARC NEWSON TREK TTX ART BIKE
Sorry for the allcaps—that was how it was in the post. The bike in view feels like a cross between a tank and some carbon fiber weaponry.
Amazon Acquisitions infographic
A timely info graphic on all things Amazon.
I really like the concept of this flat piece of material morphing into something else usable with some cut lines.
Lessons from a failed meeting with a Social Media Guru
This is quite the post, I have my guesses who it’s about but I have no way to verify. Either way there seems to have been a communication break down.
I wanted to post this because the bike and digital outlines looked cool.
James Perse surfboards
Same for these surfboards. These are works of art. I’d put them on my wall if I had the space, and cash…
Things go better with persistent branding
This diagram is kind of telling. Actions (or non actions) speak quite loudly.
Top ten problems in file prep for print
This is for the print people out there that can’t figure out why their printer hates them.
I’d like to put all my top secret digital files on this. Too bad twitter didn’t do the same thing.
Where Goldman Sachs screwed up (understanding the anti-$GS populist rage)
Another article that I haven’t had time to read just yet, but am going to over the weekend.
iPhone Apps Design Mistakes: Over-Blown Visuals
Interesting starting point for those thinking of designing apps.
Unofficial Rules of the App Store
The potential for this site is quite important. If people regularily contribute it could give a good indication of what mistakes not to make. It could also be said that Apple should keep things open, but that’s a different debate altogether.
Chris Anderson’s Free adds much to The Long Tail, but falls short
Another review on the book Free.
9 kinds of coffee (infographic)
I’ve never seen a diagram comparing all the different types of coffee goodness in relation to each other before.
World’s Top Ten Identity Firms
While this list probably still holds true I couldn’t help but wonder if they all seem a bit “old”.
Poll Results: The Best Music Of 2009 (So Far)
I’m not a big fan of this list but it gives a good idea of what NPR thinks is worth listening to this year.
Yale Grad Designs Nooka Pop-Up Shop in NYC
Interesting background story on the Nooka pop up shop that I didn’t know about while visiting.
Barcelona at UBPA at Expo 2010
Tons of great architectural photos.
How Twitter Actually Hurts Street Vendors
This reminds me a bit about flash mobs, but with mobile food.
Yesterday I talked about my great iPhone map experience of not getting lost in SF because of technology. Today I thought I’d go in a different low–fi dinning experience direction. Searching for food online, looking at yelp or if you’re in NYC reading http://lunchstudio.blogspot.com can be helpful in finding unexpected places to eat. But if I look back at last Saturday night while eating at Mission Street Food in SF, I doubt I would have come across it via a technological mean. Thankfully I’m friends with Steve Portigal who was the one that suggested that we meet there. He had never been before but had read about it online (I think)—so there was the blog component, but again with out him it’s unlikely I would have come across it. The quick moral to this food story is that if you’re looking for a great food experience, look to a friend before going to search. Every time I’ve come across a great place it was through a personal connection.
Onto the actual food experience of Mission Street Food. I knew I was in for something a bit unexpected when there was a line up before six as I walked by an unmarked and caged up storefront. I couldn’t really see the numbers of the door so I was hopping that I was standing in the right line. I did find out I was in the right line but didn’t make it early enough for the first sitting so I ended up being one of the first for the next sitting. That ended up not being a big deal as I had a beer with Steve and his partner Anne at Lunna Park on Valencia St. After one beer’s time we strolled back and managed to get a table pretty quickly.
What made this dinning experience unique was A. the place had no lights on, B. the vibe was chill, and C. the food was unlike anything I’ve had before. It was a cross between low–fi homemade and high fidelity flavour. We started by splitting the PB & J in three, and later on got the cheese plate. For the main course I ordered the MSF Rice. It was the best duck and rice combo I’ve had. Between the MSF Rice and the PB & J I was seriously thinking about coming back after Steve and Anne took the subway home. I really wasn’t ready to say goodbye to that food. But like all great things they had to come to an end, but not before dessert. We ordered both the butter fried cornbread and secret breakfast ice cream. As with everything else those desserts exceeded my expectations by A LOT. I’m getting hungry just thinking about that meal which was almost a week ago. Sigh…
If you live in SF or plan to be there on a Saturday you will be rewarded for the effort of visiting. I would go in to the experience by taking off all filters of what you think food should be, and let yourself be surprised not so much by the surrounding environment but what is in front of your lucky tastebuds.
You can also read more about it’s history with SF Gate’s post titled Mission Street Food: low-down haute cuisine And you can always visit flickr to see people’s food experience at http://www.flickr.com/photos/tags/missionstreetfood/interesting/]]>
A couple weeks ago Blogs.com asked me if I was willing to pass them on a list of design blogs based in NYC (I considered Brooklyn as part of this list) of my choosing. I thought it wouldn’t be that tough—but of course it was, not because of the quantity but because design for me can be a fairly broad term. There’s a lot of categories that blur into each other. To help me see where the blogs fell into, I made a 2×2 grid. Within the grid I made each of them have a 4 letter name so they could fit on the grid in a consistent manner—kind of like a stock ticker. As I started putting together the list, I’d check a certain number of blogs each day with the intention of if someone could only open eleven blogs (after all I’d want to include DesignNotes) each morning from NYC, which sites would give the biggest amount of great content that wasn’t overlapping each other. I also didn’t want the list to turn into something akin to what everyone else would pick as popular blogs, but show that there’s a bigger range than the expected norm that everyone lists. The sites below are what came I ended up with. That list became known as Ten Design-Related Blogs from NYC.
I’ve always been a bit skeptical of other listings like this to some degree whether from magazines or other blogs because they felt very buddy, buddy. One could argue the same thing about me—people would be wrong to think that of course, but now maybe I was wrong to be skeptical of others intentions in the past—I don’t know. But just to be fair here’s a breakdown of how these blogs flow into DesignNotes: People behind the blogs that I’ve met in person: 6/10, People I’ve shared email correspondence: 8/10, People I don’t know at all: 3/10, Number of of blogs that have been mentioned in my Link Drop: 10/10, and People I’ve had a beer with: 4/10.
The Blogs.com listing Ten Design-Related Blogs from NYC can be found at blogs.com/topten/10-design-related-blogs-from-nyc.
A clean curated design blog that emphasizes grids, typography and whitespace done well—very calming blog.
i [love] marketing. (ILVM)
Don’t be fooled by the title, this blog is much smarter than the typical blog pushing marketing ideas. Not afraid to question the status quo out there, lots of ideas to consider.
Ashley Simko (ASMK)
There’s a constant flow of great design images, quotes and thoughts daily if not hourly placed on display. I’m curious to see this blog evolves over time.
PLUS and MINUS things (P&MT)
The image selection is always compelling as it is unique. Lots of photography and industrial design stuff.
Here’s a blog that talks a lot about UX design in a manner that’s understandable to anyone, yet isn’t holding back from great observations.
A ton of diverse links, it’s hard to be bored when there’s a source like this out there.
They cover a lot of different areas of design and marketing. If something is kind of interesting out there in a commercial sense, they’ll probably talk about it.
A bellwether blog for all other reblog design sites, the number of people that gravitate to what is mentioned on this site is incredible.
There’s a constant flow of news in the design world from fonts, furniture, art and architecture
Wooster Collective (WOST)
A great source and authority on all things street art.
Over at Daylife HQ on Friday night there was a small gathering to celebrate Yuri’s Night, the World Party. Being more attuned to design stuff, Yuri’s Night 2009 was a new concept to me. It’s an interesting idea and who can argue with a party that can last 207 days? Aside from learning about the idea of celebrating space exploration—a co–worker made quite possibly the best cupcake ever. Not sure what to call it, it’s either the shotglass cupcake or shotcake, it was quite an amazing feat of engineering design if I do say so myself.]]>
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I’m not a huge fan of basketball but found myself posting two sites related to that sport in the week’s Link Drop Contextd. In the NYT Magazine piece about Shane Battier and his invisible stats, one take away is that there’s always potential to see something else that no one has bothered paying attention to – and applying that to something. Very applicable to almost anything out there. Twitter makes a strong comeback with a couple new links, so does food and music blogs. Till next week, thanks for coming back…
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On Rating Systems
I’ve wondered about the usefulness of numbers in rating systems too. What’s the difference between 3.5 and 3.7? How is that going to make your decision that much easier? But then again pass/fail or great/sucks doesn’t always help either.
When I first saw Edible prints it immediately reminded me of Dressing the Meat of Tomorrow by James King. I find the idea of redesigning food to be fascinating and allows for a completely different experience then what has been created so far.
Blogs aren’t the magical publishing tool for everything, but it’s been put to good use with this design work. I’ve come across some of this stuff outside in the real world. Nice to see the whole package in one place.
How we pick blogs
I’m always interested in how someone makes editorial decision, for this post it’s how a blog is chosen to be in Hype Machine. And to think I just thought they allowed anyone…
A lot of really quick posts with good links to more links and even better info.
What do you mean when you’re talking about creating a twitter group? It might have to do with one of the two mentioned in this post.
What the CBC should know about Twitter
Every media source that has any type of online community should be asking the above question. What kind of expectations and experience do the people that follow have with twitter, and what do they want? Maybe there’s an unexpected opportunity. Either way the responses from the above question are worth a read.
Sketching Interactivity – The Inspire Video
I haven’t actually watched this video yet (no time), but the description sounds pretty good. Hoping I’ll have some time over the weekend.
Select one of L.A.’s 87 neighborhoods
Super cool idea about location of areas of a neighborhoods. People can make their own area names. It would be really cool to see something like this in Manhattan, and have a bunch of different people outline areas themselves and compare. If you see that in New York Magazine anytime soon, remember where you read it first.
No Photo Ban in Subways, Yet an Arrest
It’s amazing that this stuff happens…
Hotelier at Sea
I’m pretty sure I link back to BldgBlog every week – so hopefully you’re not surprised that I’ve done it once again this week.
LIVE from the NYPL & WIRED present: LAWRENCE LESSIG, SHEPARD FAIREY, STEVEN JOHNSON. Remix: Making Art and Commerce Thrive in the Hybrid Economy
I bought my ticket about a minute after finding out about this event. Really curious to hear the discussion around this timely topic. Are you going too?
The No-Stats All-Star
This was the perfect article to read on a Saturday morning eating a bagel and lots of coffee. Sometimes it’s better to disregard the conventional rules and make some new guidelines for measurement.
Feb 14 · Nike Foamposite Lite – KRYPTONATE PE – Slam Dunk Contest
Great concept for a dunk.
How Could 9,000 Business Reporters Blow It?
There’s always the luxury of hindsight, but still… Even if they had all been right would anyone have listened either way?
how campaigns work. beats me.
Sill one of my new fav. blogs that make me think, the above post has a number of ideas that I can’t summarize in a line or two. But the thing to note for me is that an agency is likely to deliver the same sort of results as they did in the past due to their own organizational inertia – or they’re taking their past experiences as a cue for future work. So much for innovation…
FF DIN :: A FontFont Focus by FontShop
A lot of micro sites fail miserably, this one does not. Even better it’s about what of my favourite typefaces.
Creative Statistical Visualization by Guy Limone
Such a cool idea, wish I had thought of painting the side of a building like that.
Playstation 3 Media Centre
There’s a lot of talk about different web apps finding their way on to the tv. Most notably there’s boxee and hulu in the news fighting, but there’s others out there too in the game.
The Wayfinding Handbook
I’m currently reading this book for review (almost finished). I’m really liking it (recommend it as a buy) so when I found out there was a website I was oh cool, what additional info do they have that the book wasn’t covered. Sadly I’m not sure why they bothered putting up that page – there’s nothing going on. I can think of about a 100 different things that they could have done and all they bothered doing was a five second ppt slide. Just when I think designers are realizing the potential past paper – brutal flash sites like this pop up. I don’t get what they were hoping to gain from the experience they presented. I’m hoping I just missed the button to click next, but I don’t think there is one…
As I’m focusing more on quality vs quantity it’s interesting to see how smaller patterns emerge after a weeks worth of filtering. This week seemed to be a combo of ux, tech and ideas – not a huge departure from most of my Link Drop Contextd’s I realize. What is different again is the format. Still tweaking it a bit. Aside from the size of images and format the colour is also slightly different. I’ll be posting about that later today. Until then happy Friday clicking.
Worldwide Inauguration via Twitter
Flowing Data | 22 JAN 2009
Flowing Data put together a visualization of tweets around the time of Obama’s inauguration. Really fascinating to watch the spikes leading up to and after 12 noon on the 20th of January 2009.
I AM THE KING OF HOUSEHOLD DESIGN.
McSweeney’s Internet Tendency | JAN 2009
I wish I had written this myself, kind of an apt commentary to read after Murray Moss’ remarks in Design Observer.
Redesigning A User Interface In The Open
A VC | 17 JAN 2009
I really like the idea behind the modules of Bug Labs, this post is a good starting point to click off a bunch of links that look at opening up the user experience as they move forward.
Swedish Television launches a great online television site but where’s the social interaction?
ronnestam.com | 20 JAN 2009
The site was working for me when I originally grabbed the info, hopefully it’s back up by the time you read this…
The Last Days of W
Printfetish | 15 JAN 2009
A review of the latest Alec Soth book and commentary about one person’s observation in today’s climate.
Shigeo Fukuda | 1932-2009
Robert L Peters | 16 JAN 2009
I was sad to read this.
National Design Triennial: Nominations
Cooper Hewitt | JAN 2009
I was underwhelmed by the options at the last Triennial at the Cooper-Hewitt among many other things (like no cameras to photograph design stuff – it’s not art after all). I’m not sure how the vetting process happened last time, this time they’ve opened up the nominations which makes me very happy. If you think something should be nominated you now have the opportunity. You can also view what has already been nominated and by who. Great transparency, let’s just hope when the open the exhibition a person can take photos for their own private use…
Networked link journalism: A revolution quietly begins in Washington state
Publishing 2.0 | 9 JAN 2009
News being passed on via twitter isn’t new now, but this gives an overview on how easy and fast things can move when the conditions are right.
Koolhaas’ Exodus and Thomson’s Divided Kingdom
Maud Newton | 22 JAN 2009
I’ve walked through this exhibition at the MoMA a couple times though I haven’t paid that much attention to it aside from photographing it. Next time I’ll be taking a closer look.
Wisconsin Cheese Cupid
I’m not a huge fan of micro sites (or flash), this one maybe shouldn’t even be categorized as such anyways – but, it’s a really informative site on what to pair cheese with. Next time I buy some cheese I’ll be keeping this site in mind with what I want to drink with it.
I Love You More Than Blank
Interesting social experiment.
Conversation Mapping in Twitter: Keyword Clouds.
PurpleCar | 15 JAN 2009
I liked how they broke down how forum discussions tend to flow. But the better info they present is in the form of a question about how to follow a twitter discussion.
Inauguration » The Moment
CNN | 20 JAN 2009
I was kind of skeptical if people would even submit photos to cnn to have them stitched together. Looks like some people are and the visuals is kind of cool. I think the ui is slightly jittery but as a first attempt it’s pretty cool.
The Wired Presidency: Can Obama Really Reboot the White House?
Wired | 19 JAN 2009
I’d like to see the author to revisit their article once a year for the next four years to track how things evolve.
100 Blogs That Will Make You Smarter
Online Universities | 18 NOV 2008
I haven’t checked out all the sites in this list, but surely there’s at least one that everyone will find that they like.
Historical Photos in Web Archives Gain Vivid New Lives
NYT | 18 JAN 2009
A nice primer to see the connection between photos and history/stories.
Inside Obama’s Social Media Toolkit
Micro Persuasion | 17 JAN 2009
Good breakdown when consider a strategic operation.
The Faces of Mechanical Turk
Waxy | 20 NOV 2008
If you’ve ever had to use mechanical turk as i have, you’re probably curious to know who’s actually doing the work.
Wanting to take a look back so I can figure out how to proceed with 2009, I grabbed a bunch of notable posts that I thought were worth spending a bit more time with. Below each image I’ve made a note now that I’ve had some time away from each of the original posts. Here’s to the new year and thanks for visiting, and linking and commenting and…
Do you have an iPod shuffle… and live in New York?
This seemed like a great idea at the time, trade my shuffle with someone else and hear some new music. I ended up trading but due to my own business it took way too long to trade back with her. I learned my lesson – anyone else want to try trading?
Copywronged Google Map
I wanted to combine some of my photography with a listing of location. Another idea with good intentions, problem was it took a lot of time to map it out and I had no way of exporting the data offline if I wanted to. So after a while I stopped posting to that map.
This post gave me the first really big pop traffic wise for the year. There were a ton of people that thought the map was pretty cool.
Architecture wrapped up as a shoe
I didn’t see as many women wearing these shoes as I hoped (probably b/c they were stupidly expensive). But it’s still true that NYC has the most beautiful people anywhere in the world…
Actually seeing those Obama posters outside
This was before things really took off with Obama, I had seen the Hope graphic floating around the web but this was the first image I saw of it actually on the streets. A while after that post someone mailed me a couple of the posters. That was a very good day.
Orange Bicycles in New York
There was an interesting discussion after I posted this – unfortunately when I installed Disqus after the fact that comment stayed in the old database of comments. In effect the person was objecting to the commercialization of the idea of the Ghost Bike. At the time I was pretty much on the opposite side thinking that a company shouldn’t have to worry about worry such things. As I’ve walked a lot through the city and seen those white bikes out there, that person may have been correct with their objections.
Making something understandable as opposed to just simplifying
I still luv this design, I wish everything I design could be as smart as that tag.
I was fascinated with how this post happened. Took a photo of a cool sticker, the person that designed it contacted me and this was the diagram that tracked it.
36 days of New York Sky: January 16th 2008 – February 20th 2008
This project is still going on for a couple weeks, but the number of people that saw it and contacted me after this post was quite amazing. Not sure where this project will end up but up until now it’s been interesting to watch it grow.
Looking at MoMA’s Design and Elastic Mind Exhibition
There was three events that were sort of art, sort of design that I really enjoyed seeing. One was MoMA’s Design and Elastic Mind Exhibition, Murakami at the Brooklyn Museum and Buckminster Fuller at the Whitney. I would have luved to have blogged more about the last two exhibitions but since they don’t allow photography inside I’ll just mention that it’s a stupid policy that will hurt them more than what it will help. Banksy’s installations would be up there too in really good things to have seen now that I think about it.
Can you exist without a permalink?
Until people realize this concept they’re toast.
Just like the Frietag instruction booklet I mentioned above, Camper’s shoes are a product that other designers should want to strive for. They are perfect for the weather of NYC and never wear out. There’s only two brands of shoes that I buy, Camper and Giraudon.
A Tagger in your midst?
I feel bad for whoever had to make this and deal with the text.
Love Me, next come the t-shirts – maybe on Etsy?
Here’s to wishful thinking.
Taking a quick look at Mental Models: Aligning Design Strategy with Human Behavior
Of any of the books I blogged about, this by far had the most hits coming from people wanting more info on it.
This post was the start of me sketching more fluently for blog posts.
Pure genius via Wooster Collective
Faux Eiffel Tower Extension
Clay Shirky on Stephen Colbert
There’s a lot of really smart stuff in this book. In my top 3 of things to read, and more interestingly I don’t think this book will date itself as much as some of the others along the same genre that came out this year.
Thinking about Mind 08 after the Symposium
I’ll really liked the design I did for this tag cloud, nothing more nothing less to this post.
find, define, design
then refine the redesign
do it one more time
A friend wrote this for me over im as I talked about work…
Over at Paul Smith in SoHo – MAY 68: STREET POSTERS FROM THE PARIS REBELLION, and other poster finds around New York
I hope the start of next May has some great posters like this year.
I Hate Perfume, Ideas I Love
How cool would it be to commision someone to make a scent for you?
Today’s Sky Mention
This unexpected use of my sky pics made me smile.
Looking at yourself as a Graphic Designer
Very smart diagram…
If you care about your stuff, make sure people can duplicate it
This concept was an addendum to Permalink post.
This was another post where I got back some unexpected responses. I like going back every once in awhile to read the dialogue.
What are you doing today?
While this ad could be just about for anything, there’s some subtle and smart things going on past the surface. Too bad I couldn’t embed it and had to take a screen shot.
The Flo in Florent
This is why people need to hire designers.
NPR Cancels The ‘BPP’ (Bryant Park Project)?!?
I’m still not happy about this. More surprising (or maybe not), no one has picked up the ball on voice news since. The Daily Beast is starting to pick up the pace but it’s just txt for now.
Scrolling Through Photos
I can’t say enough positive things about this startup. There’s a ton of smart things going on with them.
People interpreting news events and information
I don’t understand why this hasn’t been fixed or updated. There’s so much potential for Google Hot Trends to be a go to source.
Everyone is not just a designer, but also a photoshop expert too
It’s not bad enough that everyone wants to be a designer, now they think they can art direct photos too.
Hypothetically Say You Lost your Mac Book Pro
Possibly my best blog post of the year imho.
Clean iPhone psd template
I’m surprised that Apple never made a psd themselves so people could sketch out apps.
Say what you mean w/ a click
For all the chatter of sites that tagged brands, I think Dear Adobe changed the game more so than any other UGC site. If I was wanting to study site concepts for company’s, this is where I would start. And no, Adobe didn’t design the site.
What can I say? A lot of people are interested in sex.
Walking around NYC finding the David Byrne Bike Racks
I like to walk and this gave me an excuse to go to some areas that my normal routes wouldn’t take me.
Banksy at work in NYC: Broadway & Howard St.
There’s a saying about being lucky to be good, but you have to be good to be lucky. Sometimes it just helps being in the right place at the right time.
How I Find Good Stuff on the Web
This post kind of blew up things for me. The number of smart people that checked out my blog after this was pretty amazing. Hopefully I can build on that in the new year.
What’s your internet?
The amount of traffic I received after this post kind of made me eat my words about tumblr and ffffound. I just wished tumblr would archive things better…
The old and new MetLife Signs above New York
It’s amazing to watch the stats on how many people from MetLife check out this post everyday.
Looking at the Nooka Zon
I’m guesstimating that I got an extra 9,000 unique hits b/c of this post. A couple blogs and twitter really sent a lot of extra traffic my way b/c of that watch.
What Graphic Designers need to understand
I’ve probably had more face to face conversations about this post than anything else I blogged about this year.
On the weekend my friend Caren and I went to Florent one last time. I didn’t have a long history with the dinner like some that may have been going there for years, or remember the times they would go there after partying till 4 in the morning or even had a business account there. But it was the first place Caren took me to eat while visiting nyc back in the day. She thought I would appreciate the designed aesthetic of the place. And of course I did which spoke to the unpretentious humour that was visible where ever you looked. I thought the above sign really spoke to that attitude. It sounds like the dinner isn’t exactly going to close after all which is good b/c people will still be working etc, but it will be fascinating to see where the past design aesthetic evolves into.]]>
Some cool news to report (for me at least), Coudal Partners’ latest Field Tested Books just came out and I’m included. I remenised about Anthony Bourdain’s A Cook’s Tour. Since reading that book many years ago I’ve been a fan of his attitude and passions. You can read about what I had to say at http://tinyurl.com/5dwgms. Thanks for the invite Steve…]]>
If you enjoy food you should definitely check out my favourite food blog Lunch http://lunchstudio.blogspot.com/. Written by the two architects of Front Studio www.frontstudio.com, Yen and Michi explore New York w/ their refined sensibilities during lunch. I’ve been a fan of their site since they started when Ray www.weatherpattern.com who’s a mutual friend tipped me off. So today we all finally got together for lunch in SoHo which was pretty easy as we’re all only a couple blocks apart.
Our chosen restaurant was Il Corallo. I had a tough time w/ the menu as there were a ton of choices in all-caps. I ended up choosing the tortellini – it wasn’t a bad decision though there was way too much to eat. The conversation was fun, I got some tips on things I should do when I visit Minneapolis for some Adaptive Path workshops, learned about Carnegie Mellon and we all laughed about how insanely small New York is. You can read Lunch’s take on today’s first of many lunch’s to come at http://lunchstudio.blogspot.com/2008/05/il-corallo-trattoria-with-michael-and.html]]>
I’m not sure where Food for Design has been hiding, but I’m sure happy to have discovered it this morning. With sections like molecular gastronomy, physics, and shape this blog combines design with food in a way that I just haven’t seen too many places before (if any). An instant bookmark.
For bonous points – their flickr site is worth visiting, though probably not just before lunch…]]>
At a recent Likeminds a friend came by to say hello and gave me a cool looking box. Not really knowing what it was, I held it in my hands admiring the type in both English and what I’m going to assume was Korean (not sure) – she then exclaimed it was black toothpaste. Black toothpaste? Interesting idea though I’m not sure how it would take to my mouth. This morning I tried it for the first time, the experience ended up being less pleasant then I first thought it would be. I was fine seeing the black stuff on my brush, it wasn’t until it went into my mouth when my stomach started to turn. Near the end I barely could brush my tongue and when I spit it out to rinse I felt a bit queezy. In the end though my mouth did feel clean, but I’m not sure if the weirdness that I felt would be something I’d want to do again. Sure my review is a bit negative but I’m happy to have gone through the experience – thanks Kathy.]]>
Last week I mentioned that Johanna was only going to eat one colour of food per day for a week. It was an interesting experiment, maybe a little crazy – but what the hell. If it worked out maybe there would be a new food trend. If it wasn’t the best idea, cool – good thing it wasn’t me. I was curious to know how someone would handle it, would there be sugar highs and lows? Well the week is over and in Johanna’s own words “IT SUCKED”. “By end of Sunday I started to feel terrible. I hadn’t had protein in the previous three days, my body was starting to freak out, etc.” Maybe not the best idea – but if you’re curious to know what colours of the week were good, and which were the worst check out her post week color food.]]>
Likemind and Naked friend Johanna has come up with the perfect eating experiment. For a seven days she will only eat one colour for the entire day. For example Monday would only be red things. After the week is over she’ll document the results. Until then, you can read her post about the idea at week color food. I think she might be on to something here…]]>
For the last couple of months I’ve been making it a habit to visit Swich (104 8th Ave between 15th + 16th, NYC) for lunch. There’s a rotation of three swiches I really, really like. There’s the Karate Chicken, Steak Monster and Thanksgiving Every Day that come highly recommended. Aside from the flavour of the food there’s something else about the environment. Everything seemed considered and designed, more so than usual from what I’ve noticed when a business opens for the first time. One thing led to another and Noah Brier introduced me to John Gargiulo, the owner of Swich. Thinking that this would be the perfect opportunity to learn about Swich, John agreed to do an interview through email about all that is Swich.
Michael Surtees: How did Swich come to be, what was your involvement? What were you doing before?
John Gargiulo: In my life before Swich I was a creative at an ad agency called Cliff Freeman and Partners. It had always been my dream agency and it was a thrill to get to work there. My Art Director partner at Cliff, Matt Woodhams-Roberts and I created and shot Print and TV spots for clients like Snapple, Sports Authority, and Quiznos. Matt is a great designer and has helped me with some design for Swich.
I always said on my 30th birthday if I hadn’t yet taken a big risk in life and started a company or something big, I had to quit my job on that day and figure something out fast. I guess I got anxious because on my 26th birthday I walked into Cliff’s office and retired from advertising. I developed a business plan, found an investor, and a year and a half later in December of last year, we opened our doors.
MS: When I walked into switch for the first time, it seemed relaxed yet the environment and experience seemed extremely considered. What is the philosophy of Swich and how did it come to be? Has the idea changed once the doors opened?
JG: The credit for the design of Swich has to go to the firm that came up with it- a happy group of people called The Apartment. I knew I wanted Swich to be a forward-thinking, future-leaning kind of place, but I also wanted it to feel comfortable and accessible. Homey-chic was sort of what I was thinking. I feel like The Apartment delivered that feel perfectly. It’s a huge credit to them that your experience walking into Swich was precisely what all of us intended! A warm, happy, hip little place to get your sandwich fix.
MS: Everything about Swich is designed yet it doesn’t feel over the top. It doesn’t scream of anyone’s signature design style that I’m aware of. How did your concept for Swich turn into a reality. Were there designers involved? How did the collaboration work out?
JG: Looks like I should have been reading ahead on these questions! Yes as I’ve said the collaboration with the Apartment worked out great. When I was bidding the project I wanted to choose a design firm that I might have to pull back a little, rather than one I’d have to nudge along. What I love about Stefan and his team is that they have the guts to throw just about anything out there that they think could work. No matter how bizarre or impossible some of their ideas may seem at times, they are all original- which immediately puts them ahead of 95% of other creative firms, in my opinion. And many of their ideas are quite brilliant!
MS: What was the process like in choosing the company name? Was it fun, difficult? did you hire writers or let friends and family put in their ideas or did you know it was gonna be Swich from the get go?
JG: Oh my god there were so many names we went through. I asked all friends and family, as well as The Apartment to come up with a name, as well as working on it myself. There was “Stacked”, and “Flaterie”, and about 250 others. Oh! And for a while the name was “Made” which I sort of liked, but we found there was a chain of places in Iowa that the trademark lawyers said sounded too similar, so that got killed. I love the name Swich. It’s clean, simple, catchy, and represents the product.
MS: I think people really enjoy the conversational tone of the experience. All of the sandwiches have funny yet no so obvious names. Where did the sandwich names come from?
JG: I wanted the personality of Swich to come through in almost every aspect of the experience. It may have been more direct if I had called the Swiches Buffalo Chicken and Steak Sandwich, for example, but I think it’s easier to identify with a favorite sandwich if it’s got a name like Buffalo Hot Pants or Steak Monster. It gives each Swich its own little personality.
MS: Along with the sandwich names you’ve taken the opportunity to have a talk with the person eating the food. There’s writing on the stickers begging to be read, there’s more writing on the paper that covers the trays. How has the feedback been on this? It almost seems like it could evolve into a two way conversation, have you considered any options to hear what others think of Swich?
JG: Having a talk with them is exactly how we think of it too. It’s conversational. Every brand is like a person. Mercedes is the guy at the party in the Gucci suit striding up to every girl, Jamba Juice is the hyper-hypo California guy bouncing off the walls, and so on. We want Swich to be just a normal, stylish, totally down to earth guy that doesn’t take himself too seriously. That’s the tone that comes out in all our copy on those cups and trays and all of our branding communication. We absolutely love to get feedback and hear from our customers what they like about Swich and suggestions they have to make it better. On some of our cups we ask that people email us at email@example.com to keep the conversation going. And I think at some point when we catch our breath, I will start a newsletter type of thing as well. I think listening to your customers is vitally important.
MS: There’s a couple great peripheral elements that help make Swich unique such as all the green and white color, the magnetic wall near the front door that has the welcoming type, the large menu display, there’s a plasma tv playing Swich tv, another plasma showing the music that is on, an interesting seating arrangement with a long table. How did all these things come to be?
JG: Well from the beginning I wanted to do SwichTV as well as the screen showing what song is playing. I think music is the most underrated part of the restaurant experience. It totally sets the mood for the place and taken a lot more seriously than just pumping in satellite radio or something. I choose all of the songs that play in Swich very carefully. For the menu display and the type on the walls the credit has to go to the Apartment, who also convinced me to paint the ceilings green by the way, which I’m glad we did.
MS: Why Swich tv? What have you learned by making videos? Any plans to extend what you’ve started?
JG: Making the bits for SwichTV was some of the most fun I had during the whole year and a half lead up to opening the first shop. I just wanted it to be weird, original stuff that you couldn’t stop looking at. I noticed at other fast-casual chains there was never anything to look at while you waited for your food. People would stare at their feet, look for their sandwich, or if you were lucky you would have your iPod and just zone out to that for a while. Part of the Swich experience is entertaining people, and SwichTV I think adds to that. We are definitely making more videos in a couple of months. I want to get our employees involved, as we all think it would be extra funny to look up and the guy who’s making your Swich is dancing on TV or doing some other strange stuff. We have a great, fun staff and they’re totally into it.
MS: The food is great, almost every time I’ve been there I see people swapping bites with their friends. How did the menu develop and what type of process do you have in place to make the food even better? How often will you update the menu?
JG: The Swiches I just worked on over and over again for the year and a half leading up to the opening. I tested every Swich at least 15 different ways before choosing the best tasting, most complete version. My wife Sidney and family and friends helped a lot in that process. We just completed two months of further “real world” testing of every item in our kitchen, and we made a couple of tweaks here and there, and added the Earthy McGee deconstructed. But after so much work on getting the variety right in the menu and making sure the taste profile of every Swich is as perfect as it can be, I would like to keep the menu as static as possible. It also simplifies operations and helps us make sure we can get people their Swiches faster and more efficiently.
MS: What was the biggest learning experience that you’ve had since starting Swich?
JG: I’ve learned time and again during this process that the best thing you can do when starting a business is surround yourself with great people. I have the absolute smartest, nicest, most hardworking team I could have ever asked for. From my restaurant consultant Lisa Chodosh, who teaches a great class at the New School, to my real estate broker to my GM Steve Hardy, I couldn’t be happier with my team. The goal was to build a core group of people who would be sort of the support team in growing Swich out as a national concept, and I definitely have those people behind me now and that makes all the difference in the world.
MS: When you’re not eating at Swich, what is your favourite restaurant in New York right now.
JG: It’s a tie between Pearl Oyster Bar and Blue Ribbon.
MS: How do you think design and marketing plays a role in Swich’s success?
JG: I think that they play a big role. I think first of all as a restaurant concept, your food has to be good. That’s a given. But I think design, maybe second to music (which permeates the entire room at all times) is the most underrated thing about a restaurant’s success. In fact I think right now, and this is beginning to change, but design is one of the most underrated determinants of any retail business’s success. Design for Swich helps us stand out, and it helps define who we are. The marketing, from the stickers on the cups to how our take-out bag looks sitting on someone’s desk in their office 10 blocks away, are also ways in which we present ourselves to the public and have an opportunity to stand out.
MS: In a couple years where do you want to Swich to be? Are there other types of experiences that you would like to take on?
JG: Going forward I am working on making the Swich on 8th Avenue and 15th the best prototype it can be. When the time is right, which I think will be a matter of months, I will get back out there and start looking at locations to roll the concept out further. I can’t tell you how many people from all over the city have written me asking for one in their neighborhood.. But right now I’m just trying to improve the model we have now little by little every day. We just started delivery a couple of weeks ago and it’s been going really well. Next up is catering, where we’re going to differentiate ourselves as best we know how from the competition.
I’m having so much fun doing this every day, and I think going forward Swich will only get bigger and better!
MS: Thanks for taking the time to do this John. You know I’ll be back. I’m looking forward to watching this grow into something better than it already is.]]>
It’s always interesting to see at the end of the week where my interests went for the week on the blog. If there was any pattern for the last couple of days it’s been food. Until now I really wasn’t sure where I was going to fit in the book Setting the Table by Danny Meyer. I haven’t been to many of his restaurants, but if Blue Smoke is any indication of what the potential is – he’s probably got a couple things worth hearing about. I wasn’t disappointed. While some of his experiences would seem obvious in hindsight, hearing about how he managed to grow his business was valuable. I don’t have any anecdotes or summary of the lessons of the book to share, but if you love a great meal and are interested in what has driven a successful person you could probably get more than a couple things from the book.]]>
Explaining to my friend Ray about how I use flickr to find new places to eat in NYC (roboppy being one of the busiest and best), he comes back with a great link of his own. He has a couple friends that have started the blog Lunch. Conceived by two architects, Michi and Yen go on to talk about what they had for lunch, where they went, add commentary and photograph it. While this does sound like a lot of writing – it’s usually very concise and doesn’t go on and on. Ironically my fav. post of theirs doesn’t even have to do with lunch, but about their 4:00pm ritual with Francis Francis! Live vicariously through them at http://lunchstudio.blogspot.com
and since we’re on the topic of food, go visit Noah’s blog post about the great swich. I think he really nails down the philosophy of the company.]]>