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Comments on: Brewing the perfect coffee organically vs. systematically http://designnotes.info/?p=1810 Testing & Sprinting Mon, 20 Feb 2017 09:49:00 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: michaelsurtees http://designnotes.info/?p=1810&cpage=1#comment-99823 Wed, 24 Jun 2009 20:23:40 +0000 http://designnotes.info/?p=1810#comment-99823 thanks for the suggestion, I'll have to try that

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By: Brenda http://designnotes.info/?p=1810&cpage=1#comment-99822 Wed, 24 Jun 2009 18:38:00 +0000 http://designnotes.info/?p=1810#comment-99822 If you want to try a natural way to clean your Bodum and maybe save it, try soaking it in a mild acid such as white vinegar or water with lemon juice added. This will help dissolve those organic deposits that have build up and allow you to scrub them away with a dish sponge or small brush.

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By: Joel http://designnotes.info/?p=1810&cpage=1#comment-99824 Tue, 23 Jun 2009 03:00:11 +0000 http://designnotes.info/?p=1810#comment-99824 I'm not sure I would classify an increased amount of sediment and sludge as a positive thing in non-caffetiere coffee through descriptions such as 'natural', 'impure taste' or 'organic'. I would have expected the filter to remove that unless you are using an overly fine ground or a filter which is letting too many grounds through.

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By: Andrew http://designnotes.info/?p=1810&cpage=1#comment-99825 Mon, 22 Jun 2009 22:05:59 +0000 http://designnotes.info/?p=1810#comment-99825 Try the Aero Press.

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By: Bryan Roman http://designnotes.info/?p=1810&cpage=1#comment-99826 Mon, 22 Jun 2009 21:02:50 +0000 http://designnotes.info/?p=1810#comment-99826 French Press FTW.

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