I don’t know if I’m getting old or what, but on Friday nights I’m starting to like resetting by going through all the stuff I missed during the week. Typically this includes going through a weeks worth of Charlie Rose. I’m not going to watch five or six interviews, but as a skim through them I’ll find a gem or two. Those interviews usually have me pulling out my muji notebook to jot down some ideas or quotes. The conversation with Chef Ferran Adrià & Chef Jose Andres on Mar 30, 2009 was especially noteworthy. I’ve attributed the quotes (and text mash–ups) above to both Ferran Adrià & Jose Andres because one was speaking in Spanish while the other translated to english. I have no idea how things were interpreted so it makes sense to me to include them both.