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A conversation with Chef Ferran Adrià & Chef Jose Andres on Charlie Rose | DesignNotes by Michael Surtees

A conversation with Chef Ferran Adrià & Chef Jose Andres on Charlie Rose

Chef Ferran Adrià & Chef Jose Andres quotes

I don’t know if I’m getting old or what, but on Friday nights I’m starting to like resetting by going through all the stuff I missed during the week. Typically this includes going through a weeks worth of Charlie Rose. I’m not going to watch five or six interviews, but as a skim through them I’ll find a gem or two. Those interviews usually have me pulling out my muji notebook to jot down some ideas or quotes. The conversation with Chef Ferran Adrià & Chef Jose Andres on Mar 30, 2009 was especially noteworthy. I’ve attributed the quotes (and text mash–ups) above to both Ferran Adrià & Jose Andres because one was speaking in Spanish while the other translated to english. I have no idea how things were interpreted so it makes sense to me to include them both.

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  • http://thinkingalaud.posterous.com/ Iñaki

    I read and review their book about their restaurant the creative process on my blog.
    http://idealogia.blogspot.com/2009/02/creativit… They are as innovative as they are good cooks. Mix them together and you have the best restaurant in the world three years in a row.

  • http://svidrigailov.tumblr.com Liou

    Thanks for the link, great interview.

  • http://www.xanga.com/aromes aromes

    Ferran is about vision, innovation. Where that’s needed, this is required