At the end of the day

The difference between a successful chef and an unsuccessful chef is the passion and is the drive still asking questions to this very day. Why are we doing it like this, why can’t we do it some way else? Why don’t we try it that way? If you cannot go to the end of the day when you’re lying down to sleep and haven’t learned at least one new thing, then you did something wrong – you just blew twenty four hours.

Guy Rubino

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