It’s always interesting to see at the end of the week where my interests went for the week on the blog. If there was any pattern for the last couple of days it’s been food. Until now I really wasn’t sure where I was going to fit in the book Setting the Table by Danny Meyer. I haven’t been to many of his restaurants, but if Blue Smoke is any indication of what the potential is – he’s probably got a couple things worth hearing about. I wasn’t disappointed. While some of his experiences would seem obvious in hindsight, hearing about how he managed to grow his business was valuable. I don’t have any anecdotes or summary of the lessons of the book to share, but if you love a great meal and are interested in what has driven a successful person you could probably get more than a couple things from the book.